LIVER BROTH 500 grams/bottle

Liver Broth is used to grow Brucella and other fastidious pathogens in foods and clinical samples. It is well suited to support the growth of anaerobic microorganisms, especially Clostridium spp. The growth of most anaerobic bacteria is promoted by growth nutrients and stimulants such as nitrogen, vitamins, minerals and amino acids contained in the Liver base and the Meat peptone. Dextrose is the source of fermentable carbohydrate. Potassium phosphate is a buffer to maintain the pH. Liver Broth maintains an adequate degree of anaerobiosis for the growth of anaerobic microorganisms, especially Clostridium species. Brucellosis is a zoonotic disease with a domestic animal reservoir. Transmission is usually by milk, milk products, meat and direct contact with infected animals.