Maltose is two glucose molecules joined together through carbons 1 and 4, with a molecular formula of C12H22O11Â·H2O. Certified Maltose is a pure carbohydrate prepared especially for use in bacterial culture media, mostly for the isolation of yeasts and molds. Disaccharides are sweet, water soluble and crystalline. Appearance is small white crystals-shaped, with a molecular weight of 360,32. It is offered at a very high grade of purity and free from all other sugars and starches, proteins, alcohols and heavy metals.
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